Bourbon Glazed Salmon
This Bourbon Glazed Salmon is so delicious and full of flavor! The sweet glaze is easy to make, and the salmon turns out perfectly every time. This is a great quick and healthy dinner for any night!
Servings Prep Time
4servings 10 minutes
Cook Time
15minutes
Servings Prep Time
4servings 10 minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a medium bowl, combine the brown sugar, bourbon, soy sauce, lime juice, ginger, and garlic.
  2. Add the salmon and marinate for 90 minutes.
  3. Remove the salmon from the marinade and bake for 15 minutes at 400 degrees.
  4. While the salmon is baking, make the glaze: Add the marinade to a small saucepan and heat over medium heat for 5 minutes, stirring occasionally.
  5. Make a cornstarch slurry with an equal amount of water, and add the slurry to the marinade. Bring to a boil and then lower heat, stirring constantly.
  6. Continue to stir until the glaze has thickened and then remove from heat.
  7. Once the salmon is done, brush with the glaze and serve.