Corn Salsa
This corn salsa is incredibly versatile – you can use it as an appetizer served with chips, as a topping for tacos, burritos, or other Tex-Mex fare, or even as a side dish! The crunch of the caramelized corn, with the smooth creamy texture of the avocado brings this dish to life. 
Prep Time
15minutes
Prep Time
15minutes
Ingredients
Instructions
  1. Saute olive oil and defrosted corn until slightly browned.
  2. Add onion, jalepeno, and garlic and continue to saute until the onion is slightly cooked. Set aside in a serving bowl to cool.
  3. Mix in the chopped tomato, red pepper, avocado, and green onions.
  4. Season with cumin and salt.
  5. Serve at room temperature or cold.