Southwestern Quinoa
This quinoa dish is loaded with southwestern flavor! It is a healthy dish makes a perfect lunch or dinner.
Servings Prep Time
4people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4people 10 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Combine quinoa and vegetable stock in a pot. Bring to a boil and then reduce heat. Cover and simmer for 15 minutes. Set aside.
  2. In a skillet, heat the olive oil over medium heat. Add the pepper, jalapeño, onion, and garlic. Sauté for a few minutes, until the onion has softened.
  3. Mix in the corn, tomato, beans, chili powder, and cumin. Allow to cook over medium heat for about 5 minutes.
  4. In a large bowl, combine the quinoa with the vegetable mixture. Stir in the lime juice.
  5. Top with avocado, sour cream, and/or cilantro.