This corn salsa is incredibly versatile \u2013 you can use it as an appetizer served with chips, as a topping for tacos, burritos, or other Tex-Mex fare, or even as a side dish! The crunch of the caramelized corn, with the smooth creamy texture of the avocado brings this dish to life.<\/p>\n

<\/p>\n

<\/a><\/p>\n

Start by cooking the frozen corn according the the package directions. \u00a0While this is cooking, begin chopping the onion, garlic, and\u00a0jalepeno.<\/p>\n

I used a yellow onion because that is what I had, but I’m sure a red onion would taste great as well!<\/p>\n

After the corn is cooked, to add extra flavor, add it to a pan with a small amount of olive oil. Saute until the corn is slightly browned and then add the garlic, onion, and jalepeno. \u00a0Cook for a few minutes, until the onion is\u00a0cooked to your liking.<\/p>\n

<\/a><\/p>\n

Next, start chopping all of the cold ingredients: tomatoes, bell pepper, avocado, and green onion.<\/p>\n

Let the warm mixture cool slightly in a large serving bowl and then mix in the rest of the ingredients. Stir in the cumin and lime juice, and then season with salt.<\/p>\n

<\/a><\/p>\n

Enjoy this salsa with chips, on a burrito bowl, or as a side dish – no matter how you eat it, there won’t be any leftovers!
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

This corn salsa is incredibly versatile \u2013 you can use it as an appetizer served with chips, as a topping for tacos, burritos, or other Tex-Mex fare, or even as a side dish! The crunch of the caramelized corn, with the smooth creamy texture of the avocado brings this dish to life.<\/p>\n","protected":false},"author":2,"featured_media":231,"comment_status":"open","ping_status":"closed","template":"","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[120,2],"tags":[],"ingredient":[112,31,41,9,94,164,167,12,38,166,32,165],"course":[48,132],"cuisine":[],"wpurp_keyword":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe\/235"}],"collection":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":3,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe\/235\/revisions"}],"predecessor-version":[{"id":338,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe\/235\/revisions\/338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/media\/231"}],"wp:attachment":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/tags?post=235"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/ingredient?post=235"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/course?post=235"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/cuisine?post=235"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/wpurp_keyword?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}