This granola is crunchy,\u00a0lightly sweetened, and\u00a0also super easy to make! It can be enjoyed on top of yogurt, with fruit, or alone as a snack. Put it in an airtight container and leave it out on the counter for breakfasts and snacking.<\/p>\n

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Start by mixing the oats, brown sugar, coconut, and nuts in a large bowl.<\/p>\n

I use pecans when I make this because they are my favorite and I always have some at home, but almonds or walnuts would also work great in this granola!<\/p>\n

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In a separate bowl, mix\u00a0the oil, maple syrup, and salt. \u00a0Make sure you use real maple syrup! The artificial type will burn in the oven.<\/p>\n

Combine this mixture with the dry ingredients.<\/p>\n

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Once the granola is fully mixed, pour out onto two baking sheets. \u00a0Make sure you spread it out into a thin layer and then bake at 250 degrees for one hour and fifteen minutes. Stir every 15 minutes to ensure the granola is evenly browned.<\/p>\n

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Allow the granola to cool, and then mix in the raisins. \u00a0Store in an airtight container.<\/p>\n

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I enjoy this granola with yogurt and fruit or even just by itself!
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

This granola is crunchy,\u00a0lightly sweetened, and\u00a0also super easy to make! It can be enjoyed on top of yogurt, with fruit, or alone as a snack. Put it in an airtight container and leave it out on the counter for breakfasts and snacking.<\/p>\n","protected":false},"author":2,"featured_media":241,"comment_status":"open","ping_status":"closed","template":"","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[2],"tags":[],"ingredient":[88,172,170,89,168,32,169,46],"course":[78,124],"cuisine":[123],"wpurp_keyword":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe\/242"}],"collection":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":3,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe\/242\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe\/242\/revisions\/341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/tags?post=242"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/ingredient?post=242"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/course?post=242"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/cuisine?post=242"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/wpurp_keyword?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}