This corn salsa is incredibly versatile – you can use it as an appetizer served with chips, as a topping for tacos, burritos, or other Tex-Mex fare, or even as a side dish! The crunch of the caramelized corn, with the smooth creamy texture of the avocado brings this dish to life.
These pork wontons are packed with a tremendous amount of flavor! They are bit-sized treats that are quite irresistible. Continue reading Pork Wontons
This creamy, cheesy spinach-artichoke dip is perfect as an appetizer or a snack. Enjoy with tortilla chips, crackers, or crusty bread. Continue reading Spinach-Artichoke Dip
I love anything “Tex-Mex” because of the bold and spicy flavors. This recipe was inspired by Chili’s classic appetizer, but with added veggies and spice. These rolls can be served as either an appetizer or a main entree.