This spicy blackened chicken pairs great with the cooling avocado-lime sauce. It is full of flavor and tastes amazing!
This quinoa dish is loaded with southwestern flavor! It is a healthy dish that makes a perfect lunch or dinner.
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This corn salsa is incredibly versatile – you can use it as an appetizer served with chips, as a topping for tacos, burritos, or other Tex-Mex fare, or even as a side dish! The crunch of the caramelized corn, with the smooth creamy texture of the avocado brings this dish to life.
This slow-cooker, zesty shredded chicken is super easy to make and tastes amazing! This moist and flavorful chicken can be used in so many dishes like tacos, enchiladas, burrito bowls, and more.
I love anything “Tex-Mex” because of the bold and spicy flavors. This recipe was inspired by Chili’s classic appetizer, but with added veggies and spice. These rolls can be served as either an appetizer or a main entree.