This corn salsa is incredibly versatile – you can use it as an appetizer served with chips, as a topping for tacos, burritos, or other Tex-Mex fare, or even as a side dish! The crunch of the caramelized corn, with the smooth creamy texture of the avocado brings this dish to life.
I love anything “Tex-Mex” because of the bold and spicy flavors. This recipe was inspired by Chili’s classic appetizer, but with added veggies and spice. These rolls can be served as either an appetizer or a main entree.