Honey Sesame Chicken

This recipe for Honey Sesame Chicken will soon be one of your favorite crockpot recipes! It is super easy to make and has a ton of flavor.  The chicken is so moist that it falls apart with a fork!

Start by making the sauce.  In a medium sized bowl, mix the honey, ketchup, soy sauce, sesame oil, vegetable oil, and Sriarcha.  Add in the onion and garlic.  Place the chicken in your crockpot and pour sauce over it.

Cook on low for 4 hours or high for 2 hours.

After the chicken is cooked, remove from crockpot and shred. I use two forks and the chicken falls apart!

Before you add the chicken back to the sauce, add the water and cornstarch mixture to the crockpot and set on high for 10 minutes.  This will allow the sauce to thicken slightly.

After the sauce has thickened, add the chicken back to the crockpot. Stir to coat the chicken with the sauce and the chicken is ready!

Serve over rice and top with toasted sesame seeds and green onions.

Enjoy!

Honey Sesame Chicken

Print Recipe

This recipe for Honey Sesame Chicken will soon be one of your favorite crockpot recipes! It is super easy to make and has a ton of flavor.  The chicken is so moist that it falls apart with a fork!

• CourseMain Dishes
• CuisineAsian Inspired

Servings	Prep Time
4-6 servings	10 minutes

Cook Time

2-4 hours

Servings Prep Time 4-6 servings 10 minutes

Cook Time 2-4 hours

Honey Sesame Chicken Print Recipe This recipe for Honey Sesame Chicken will soon be one of your favorite crockpot recipes! It is super easy to make and has a ton of flavor.  The chicken is so moist that it falls apart with a fork! CourseMain Dishes CuisineAsian Inspired Servings Prep Time 4-6 servings 10 minutes Cook Time 2-4 hours Servings Prep Time 4-6 servings 10 minutes Cook Time 2-4 hours

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup onion diced
• 2 cloves garlic minced
• 1/4 cup honey
• 1/4 cup ketchup
• 1/2 cup soy sauce low-sodium is preferred
• 1 Tbsp sesame oil
• 1 Tbsp vegetable oil
• 1 tsp Sriracha chili sauce
• 3 Tbsp cornstarch
• 1/4 cup water
• 1 Tbsp sesame seeds toasted
• 2 green onions chopped

Servings: servings

Instructions

1. Place chicken breasts in crockpot.
2. In a medium bowl, mix the honey, ketchup, soy sauce, sesame oil, vegetable oil, and Sriarcha. Add in the onion and garlic.
3. Pour sauce mixture over chicken and cook on low for 4 hours or high for 2 hours.
4. When chicken is done, remove from sauce and shred chicken using two forks.
5. In a small bowl, combine cornstarch and water. Add this mixture to the sauce in the crockpot. Cover and turn the crockpot on high for 10 minutes to allow the sauce to thicken.
6. Add the shredded chicken back into the crockpot and stir to cover with the sauce.
7. Serve the chicken over rice and top with toasted sesame seeds and green onions.

Share this Recipe

Powered byWP Ultimate Recipe